57.9%
The initial maturation in American oak, before finishing in French oak ex-Cognac casks, adds a wealth of complexity to Octomore 15.2. Demonstrating the finesse quality oak has on the final spirit, the 15.2 is simultaneously powerful yet elegant, with the delicate floral character of the whisky coming to the fore. The softness of the oak is unmissable on the palate, working with the spirit’s mineral quality and dry peat smoke beautifully.
Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.
Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.
An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.
PRODUCT INFORMATION | ||
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Nutritional Values: | Per 25ml serving: | /td> |
Alcohol (g) | 10 | 10 |
Calories (Kcal) | 82 | 69 |
Fat (g) | 0 | 0 |
- of which Saturates (g) | 0 | 0 |
Carbohydrates (g) | 0 | 0 |
- of which Sugar (g) | 0 | 0 |
Protein (g) | 0 | 0 |
Octomore Series 15 is best experienced as a set.
Compare our control, 15.1, with 15.2's expressions of Cognac casks, and the Islay barley provenance of 15.3
Explore Series 15