- Initial notes of Lemon, wet peat, pencil shavings, and a salty minerality. Peach yoghurt, cinder toffee, rubbery smokey almost antiseptic notes come from the peat smoke, well balanced with the green fruit and malty notes coming through the spirit. Honey, malt sugar, dried grass, come through with time with a little hint of ginger and wood spice.
- Brown sugar sweetness hits the palate initially. The chilli heat of high strength carries the Octomore DNA across the palate, it is clean, supple in texture and has a complex combination of flavours rushing for attention. Another taste and stone fruit, apricot, that peach yoghurt come to the fore and then the cask influence appears with sweet vanilla, toasted oak, brown sugar and soft toffee. The maritime notes, the minerality and citrus all weave the Bruichladdich DNA through the flavour profile bonding the sense of place and identity in this dram.
- Malt, huge Peat notes, earthy and oily, tar and bonfires. Vanilla honey, ginger spice and syrupy sweetness.
- Lithe, sleek with intense earthy peat notes, balanced by the presence malt sugar, vanilla and oak. The scents of Islay in a glass – the ozone fragrance of the sea, bog myrtle from the moss and peat smoke in the cold night air and at the heart of it all a warmth that brings harmony to the whole.
SUPER HEAVILY PEATED ISLAY SINGLE MALT SCOTCH WHISKY
139.6 PARTS PER MILLION
5 AGED YEARS
DISTILLED IN 2014 FROM THE 2013 HARVEST OF 100% SCOTTISH GROWN CONCERTO AND PROPINO BARLEY
FULL TERM MATURATION IN FIRST FILL AMERICAN WHISKEY CASKS FROM JIM BEAM, HEAVEN HILL AND JACK DANIELS
BOTTLED UNCHILL-FILTERED AND COLOURING FREE AT BRUICHLADDICH DISTILLERY ON ISLAY