- Light sherry notes of fig, raisin and dates with charcoal, boot polish smoky notes set the tone for this dram. Light, fresh citrus honey notes from the spirit, intense floral notes of honeysuckle and orange blossom burst from the glass and then dark toffee, milk chocolate and vanilla from the oak add depth to the aromas. Smoked grain, seaweed, linseed oil and tobacco come as the whisky continues to open.
- Peppery nasturtium flowers, dark chocolate, earthy peat smoke and those sherry fruits rush across the palate at first. The Peat smoke and the dried fruit dominate and then comes the barley sugar and charred oak, releasing those rich toffee and tobacco notes. Sweet pastry and toasted grain then more sooty earthy peat smoke.
- Charcoal, soot and dried figs. Salted lemons and bitter chocolate.
- The PX casks bring a luxurious dried fruit style, sweet and rich. This layers beautifully with the rich phenols and light marine notes.
- Light polished copper.
SUPER HEAVILY PEATED ISLAY SINGLE MALT SCOTCH WHISKY
118.1 PARTS PER MILLION
5 AGED YEARS
DISTILLED IN 2015 FROM THE 2014 HARVEST OF 100% OCTOMORE FARM GROWN CONCERTO BARLEY
TWO PARCELS OF SUPER HEAVILY PEATED SPIRIT WERE MARRIED TOGETHER TO CREATE THIS 12.3. THE FIRST PARCEL (75%) WAS MATURED FULL TERM IN FIRST FILL AMERICAN WHISKEY CASKS. THE SECOND PARCEL (25%) WAS MATURED FULL TERM IN FIRST FILL PX SHERRY BUTTS FROM FERNANDO DE CASTILLA
BOTTLED UNCHILL-FILTERED AND COLOURING FREE AT BRUICHLADDICH DISTILLERY ON ISLAY